Easy Easter Cupcakes

Here is an easy cupcake recipe for Easter!
What you will need:

1 Box White Cake Mix
Eggs
Water
Vegetable Oil
Frosting
Food Coloring
Sprinkles (optional)
Cupcake Liners
Start out by following the directions on the cake mix box (I used egg whites only when I made the batter to make them a little healthier). Once you have stirred all the ingredients together, instead of putting the batter in the liners, separate the batter into six even bowls (you can separate into more or less bowls depending on how many colors you want). Now put a little food coloring in each bowl and stir till the coloring is even. You should now have six different colored batters. Pour the batter into the liners and bake as directed on the box.
Ready to go in the oven:

All done in the oven:

Let them cool:

Once they are cool it is time to frost them. You can get any kind of frosting you want, I got the kind you can just spray on so it didn’t take as much time!

Next at sprinkles if you want, I put sprinkles shaped like eggs and flowers on mine!
Finished product:


Now it’s time to eat, enjoy!
